MOTHER’S DAY DINNER TRAIN

The HVSR Mother’s Day  Dinner Train

Join us either May 11 at 6 p.m. or May 12 at 2 p.m. for a 3-hour round trip excursion through historic Southeast Ohio back-country from Nelsonville to East Logan and return. Chef Alfonso Contrisciani will prepare a four-course dinner in-route that is served throughout the trip.

This is a unique and memorable experience. Parties with separate reservations that want to sit together may do so. Please let us know so that we can adjust our seating chart accordingly.

MENU OPTIONS

TABLETOP ITEM
Fresh Crudité and Ranch Dip

FIRST COURSE

Chilled Jumbo Shrimp
Marinated Artichokes, Tomatoes and Olives
Grey Goose Cocktail Sauce & Lemon

SALAD COURSE

Beet & Goat Cheese Salad
Roasted Red Beets, Crisp Romaine, Pickled Red Onions, Cucumbers, Red Wine Dressing, Topped With Goat Cheese Crumbles, Served with fresh local Artisan Breads from Alfonso’s Bakery.

MAIN COURSES

Prime Rib of Beef, Au jus
Rice Pilaf, Country Green Beans & Orange Carrots
or
Grilled Salmon Brulé, White Truffle Corn Coulis
Rice Pilaf, Country Green Beans & Orange Carrots

DESSERT

Chocolate Decadence
Whipped Cream, Mixed Fresh Berries

Water, Coffee, Bread & Butter (Adult beverages and Soda are available at additional cost)

Alfonso A. Contrisciani, CMC, AAC

Oliverfarmsohio.com

Gratuity Not Included
Thanks for Joining Us!

NOTE: Due to the antiquity of our dinner cars, our dinner cars are not wheelchair accessible.

Gluten-Free and vegetarian meals are available upon a minimum of 48-hour advance notice.

Alfonso A. Contrisciani, CMC, AAC

Oliverfarmsohio.com

Gratuity Not Included
Thanks for Joining Us!