MOTHER’S DAY DINNER TRAIN

The Hocking Valley Railway Dinner Train

A 3-hour, round trip excursion through historic southeast Ohio back-country from Nelsonville to East Logan and return. This trip Chef Alfonso Contrisciani prepares a four-course dinner in-route that is served throughout the trip.

This is a unique and memorable evening! Parties with separate reservations that want to sit together may do so. Please let us know so that we can adjust our seating chart accordingly.

NOTE: Due to the antiquity of our dinner cars, our dinner cars are not wheelchair accessible.

Gluten-Free and vegetarian meals are available upon a minimum of 48 hour advance notice.

Mother’s Day Dinner Train

Appetizer
Assortment of Cheese, Crackers and Grapes

Four Course Dinner Menu

First Course
Garlic Shrimp, Tomato Artichoke Provençale
Saffron Rice

Salad
Strawberry, Spring Kale, Spinach, and Carrot Salad, Strawberry, Honey Cider Dressing Served with fresh local Artisan Breads From Alfonso’s Bakery.

Main Courses

Prime Rib of Beef, Au jus,
Swiss Cheese & Potato Chive Pie, orange glazed carrots, Country Green Beans.
Or
Seared Salmon Brule, Mango Vanilla Coulis Pineapple Salsa, Swiss Cheese & Potato Chive Pie, Orange Glazed Carrots and Green Beans

Desert
Triple Chocolate Decadence
Raspberry Sauce and Fresh Blueberries

Water, Coffee, Bread & Butter (Adult beverages and Soda are available at additional cost)

Alfonso A. Contrisciani, CMC, AAC

Oliverfarmsohio.com

Gratuity Not Included
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